|
|
|
|
|
Join Now | Sign In
Search

Vegetable Soup Recipe

Ingredients
  • 2 onions (large)
  • 4 stalks celery
  • 3 carrots
  • 2 cloves garlic
  • 1 can tomato paste (small can)
  • 6 cups stock or canned broth
  • 1 can navy or any white beans (14.5 ounce can)
  • 1 can chopped or stewed tomatoes (15.5 ounce can)
  • 1 can whole kernel corn (8 3/4 ounce can)
  • 1/2 cup couscous or barley
Directions
Chop onions, celery, carrots and garlic. Saut in a small amount of vegetable oil. Add remaining ingredients. Season as you go along with salt and pepper, but be careful with salt if you use canned broth.

Easy, and you probably have the ingredients on hand.

Related Recipes
More Chili, Soups & Stew Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com