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Vegetable Soup with Ground Beef Recipe

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Tomatoes and vegetables flavor up this soup to make a warm and healthy meal for those cold winter nights. Enjoy a bowl of this vegetable soup with some crusty buttered bread.
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 onion, diced
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon seasoning salt
  • 1 packet dry onion soup mix
  • 6 cups water
  • 1 can tomato sauce (8 oz can)
  • 1 tablespoon soy sauce
  • 1 can diced tomatoes (14 oz can)
  • 1 can corn, drained
  • 2 cups carrots, sliced
  • 4 stalks celery, diced
  • 1 cup cauliflower, florets
Directions
PREP
15 mins
COOK
1 hr
READY IN
1 hr 15 mins
In a large pot, brown ground beef and onion until no longer pink; drain.

Add spices and onion soup mix.

Stir in water, tomato sauce, soy sauce and vegetables. Bring to a boil.

Reduce heat, cover, and simmer for 1 hour, until vegetables are tender.

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Vegetable Soup with Ground Beef Recipe Reviews

hearty soup 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"This soup was really good. I used a large diced potato instead of the cauliflower. And I did add a teaspoon of beef bouillon for a little more flavor."
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