Hearty Vegetable Beef Soup 2 Recipe

Ingredients
  • 1 pound Ground Beef
  • 3 cups water
  • 1 cup cut up carrots
  • 1 cup diced Celery
  • 1 cup cubed, pared potatoes
  • 2 onions, chopped (medium)
  • 2 teaspoons salt
  • 1 teaspoon Kitchen Bouquet
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 1/8 teaspoon basil
  • 2 cans tomatoes (1 lb 12 ounce cans)
Directions
In large saucepan, cook and stir ground beef until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat, cover and simmer for 20 minutes.
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