CROCKPOT WILD RICE SOUP Recipe

Ingredients
  • 1 onion (medium)
  • 2 stalks celery, diced
  • 2 carrots, sliced
  • 1 cup diced smoked turkey
  • 1/2 cup uncooked Uncle Bens wild rice and long grain rice
  • 1 seasoning packet from wild rice
  • 1 tablespoon dried tarragon leaves
  • 1/4 teaspoon pepper
  • 3 cans chicken broth (14 1/2 ounce cans)
  • 1 can evaporated fat-free milk (12 ounce can)
  • 1/3 cup all purpose flour
  • 1 cup frozen green peas, thawed
Directions
Place onion, celery, carrots, turkey, rice, rice mix seasoning packet, tarragon and pepper in slow cooker. Pour broth over all. Cover and cook on low for 6-8 hours or until rice and vegetables are tender. Mix milk and flour, stir in soup. Cover and cook about 20 minutes or until thickened. Stir in peas during last 15 minutes of cooking.
Similar Recipes
Easy Creamy Chicken Wild Rice Soup
Rating of 4 out of 5.0 stars
margarine
water
chicken bouillon
carrots
Bear Creek Creamy Wild Rice Soup Mix
Goldn Plumpreg Chicken Wild Rice Soup
all
carrots
celery
chicken
Gold'n Plump® Extra Tender™ Boneless Skinless Split Chicken Breasts
Souper Simple Chicken Wild Rice Soup
Rating of 5 out of 5.0 stars
carrot
chicken noodle soup
chicken
cream of chicken soup
onion

CROCKPOT WILD RICE SOUP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com