Ham and Bean Soup Recipe

  • 1 package dried great Northern beans (16 ounce pkg)
  • 3 cups chopped cooked ham
  • 1 sweet onion, diced (large)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 ham bone
  • 2 containers chicken broth (32 ounce containers)
  • 1/2 teaspoon dried crushed red pepper
Sort and wash beans. Place beans in a 6-quart Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain. Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Add beans, ham bone, chicken broth, and red pepper. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until beans are tender and soup has thickened.
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