Seafood Gumbo 11 Recipe

Ingredients
  • 4 cleaned crabs and claws, cut inch 4
  • 2 pounds fresh peeled shrimp
  • 1/2 pound fish filets, cut inch bite-size pieces
  • 1/2 pint oysters (optional)
  • 1 can whole tomatoes
  • 1 stick margarine
  • 1/2 cup chopped celery
  • Tonys Creole Seasoning to taste
  • 1/2 cup chopped green bell peppers
  • 4 cloves garlic, minced
  • 3 quarts water
  • 2 cups chopped okra (cooked)
  • 1 tablespoon worcestershire sauce
  • 1/2 cup green onion tops and parsley, finely chopped
  • 1 cup chopped onions
Directions
Make a roux with 1 cup flour and 1 cup oil. Set aside.

In a large pot sauté in melted margarine, onions, celery, green bell pepper, garlic and okra for 10 minutes. Add to mixture roux, water and Worcestershire sauce and season to taste. Cook for 1 hour. Add all other ingredients, except onion tops and parsley, and cook for another hour. Serve with boiled rice, garnish with onion tops, parsley and a dash of file'.

You may substitute making the roux and adding the Tony's Creole Seasoning with the Seafood Gumbo mix which can be purchased in the supermarket.

Similar Recipes
Hearty Seafood Gumbo
bay leaf
butter
filé powder
flour
Old Bay seasoning
Seafood Gumbo
butter flavored crisco
celery
crab meat
flour
fresh
Shredded Chicken Gumbo
Rating of 5 out of 5.0 stars
rice
sugar
diced tomatoes
- 3 tbsp. creole seasoning
tomato juice

Seafood Gumbo 11 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com