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Seafood Gumbo 10 Recipe

Ingredients
  • Roux
  • 2 tablespoons flour
  • 4 tablespoons bacon drippings
  • 2 pounds okra
  • 2 onions, chopped (medium)
  • 2 bell peppers, diced
  • 2 cloves garlic, Crushed
  • 2 tablespoons parsley, minced
  • 1 cup celery, diced
  • Soup
  • 1 can tomatoes
  • 1 can tomato sauce
  • 2 pods hot pepper
  • 1 tablespoon sugar
  • 2 tablespoons salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 3 quarts chicken broth
  • 2 pounds shelled shrimp
  • 1 pound crab meat
  • 1 teaspoon gumbo filé
  • 1 cup rice (cooked per directions)
Directions
Roux:

Brown flour in drippings for roux. Sauté okra until lightly browned. Add to roux. Sauté other vegetables until transparent. Add to okra mixture.

Add tomatoes, sauce and seasonings to roux; simmer 3 hours. Add broth and seafood; cook 20 minutes longer. Just before serving add gumbo filé. Serve over hot rice.

Note: Chicken can be used instead of seafood.

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