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Tuna Chowder Recipe
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Ingredients
4 slices bacon
1/3 cup frozen minced onions
2 tablespoons green pepper
1 can cream of potato soup (10 ounce can)
2 cups milk
1 can tuna (7 ounce can)
paprika
Directions
Cook bacon until crisp, drain. In 2 T. drippings, sauté onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving.
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