Strawberry and Chicken Summer Salad Recipe

  • 2 cups chopped roasted chicken breast
  • 2 cups quartered small strawberries
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped red onion
  • 2 tablespoons golden raisins
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cups spring salad mix
In a large bowl, combine chicken, strawberries, celery, onion, and raisins.

In a small bowl, combine sesame seeds, tarragon, olive oil, vinegar, paprika, salt and pepper, stirring well with a whisk.

Pour the dressing over the chicken mixture and toss well to coat. Cover and chill for 1 hour.

To serve, top spring mix with the chicken mixture.

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