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Mexican Cheese Soup Recipe
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Ingredients
1 1/2 pounds ground beef, browned
1 onion
1 pound Velveeta (Mild Mexican), cut into chunks
1 can corn, undrained
1 can green beans, undrained
1 can Rotel tomatoes, mashed
1 can ranch style beans
1 can stewed diced tomatoes
Directions
Mix together, and heat through. Serve with corn bread or chips.
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