Hearty Shrimp Creole Recipe

Submit A Photo
Shrimp cooked with vegetables in a thickened tomato sauce. Delicious over rice.
Share this!
Facebook
Google+
Ingredients
  • 3 tablespoons shortening
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1 clove garlic, minced
  • 1 can tomato sauce (16 ounce can)
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 2 teaspoons cornstarch
  • 16 ounces shrimp, peeled, deveined
  • 1/2 cup green pepper, chopped
Directions
Melt shortening in skillet and cook onions, celery and garlic until tender, not browned.

Add tomato, salt, sugar, Worcestershire sauce and chili powder. Simmer 45 minutes.

Mix cornstarch with 1 tablespoon cold water. Stir into sauce and cool until it thickens.

Add shrimp and green peppers. Cover and cook 10 mnutes.

Similar Recipes
Shrimp Creole
chili powder
cornstarch
olive oil
salt
sugar
Creole Shrimp Kebabs with Tomato Rice
basmati rice
chicken stock
CREOLE SHRIMP
garlic powder
grape tomatoes
Mexican Shrimp Tacos
Rating of 5 out of 5.0 stars
flour tortillas
green onions
radishes
raw shrimp
sour cream

Hearty Shrimp Creole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com