Salsa Cheese Dip with Sausage Recipe

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A simple three ingredient dip that is everyone's favorite. Cheese, sausage and salsa combine to make the perfect dip for tortilla chips.
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Ingredients
  • 1 pound sausage
  • 1 pound Velveeta cheese
  • 1 jar salsa
  • 1 package tortilla chips
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
Brown sausage; drain and set aside.

Cut Velveeta cheese into chunks. Place in microwave bowl, add salsa to the cheese. Microwave until cheese is melted. Remove from microwave, stir well and add sausage. Stir until well blended.

Keep warm in a slow cooker.

Serve with tortilla chips.

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