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Chicken Salad Wraps 2 Recipe

Ingredients
  • 4 chicken Breasts
  • 4 chicken thighs
  • 2 stalks celery, diced
  • 3 apples, diced
  • 1 bunch seedless grapes, quartered
  • 1 1/2 cups chopped pecans
  • 2 cups mayonnaise or plain yogurt
  • 1/3 cup sugar
  • 2 tablespoons vinegar
  • 10 tortillas
  • 10 pieces lettuce
Directions
Boil chicken until no sign of pink. Let cool and refrigerate.

Cube meat and place in large mixing bowl.

Add celery, apples, grapes and pecans to chicken.

In a small bowl, combine mayonnaise or yogurt, sugar and vinegar. You'll need to check to your taste. Add sugar if too tart, vinegar if not tart enough. Can add a little milk if it's too thick. Mix well and add to chicken mix and mix well.

To serve, lay tortilla flat, place a leaf of lettuce toward middle more toward one side. Add a couple of good spoonfuls of mixture, fold one end up to bottom of lettuce, then fold wrap from one side, rolling until wrapped up.

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