Lime Mint Melon Salad Recipe

  • 1 1/2 cups - 1/2 inch cubes honeydew melon
  • 1 1/2 cups - 1/2 inch cubed cantaloupe (1/2 medium)
  • 1 teaspoon grated lime peel
  • 3 tablespoons lime juice
  • 2 tablespoons chopped fresh or 1 T dried mint leaves
  • 1 teaspoon honey
  • 1/4 teaspoon salt
Toss all ingredients in a medium bowl.

Cover and refrigerate about 2 hours or until chilled.

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