Split Pea Soup 7 Recipe

  • 2 1/4 cups dried split peas, (1 lb sorted and rinsed
  • 8 cups water
  • 1/4 teaspoon pepper
  • 1 onion (large)
  • 2 stalks celery, finely chopped (1 cup) (medium stalks)
  • 1 Ham bone, 2 lbs ham shank or 2 lbs smoked pork hocks
  • 2 carrots, cut into 1/4 inch slices (1-1/2 cup) (medium)
Heat all ingredients except carrots to boiling in 4-qt dutch oven, stirring occasionally, reduce heat, cover and simmer 1 hour to 1-1/2 hour.

Remove ham bone, let stand until cool enough to handle. Remove ham from bone, remove excess fat from ham, cut ham into 1/2 inch pieces.

Stir ham and carrots into soup. Heat to boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Similar Recipes
Split Pea and Ham Soup
bay leaf
diced ham
garlic powder
Split Pea Vegetable Soup
28 ounce can tomatoes
bay leaves
Split Pea Soup
bay leaves
canned chicken
chicken instant bouillon
dried split peas

Split Pea Soup 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com