Loading

Split Pea Soup 7 Recipe

Ingredients
  • 2 1/4 cups dried split peas, (1 lb sorted and rinsed
  • 8 cups water
  • 1/4 teaspoon pepper
  • 1 onion (large)
  • 2 stalks celery, finely chopped (1 cup) (medium stalks)
  • 1 Ham bone, 2 lbs ham shank or 2 lbs smoked pork hocks
  • 2 carrots, cut into 1/4 inch slices (1-1/2 cup) (medium)
Directions
Heat all ingredients except carrots to boiling in 4-qt dutch oven, stirring occasionally, reduce heat, cover and simmer 1 hour to 1-1/2 hour.

Remove ham bone, let stand until cool enough to handle. Remove ham from bone, remove excess fat from ham, cut ham into 1/2 inch pieces.

Stir ham and carrots into soup. Heat to boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Similar Recipes
Split Pea and Ham Soup
water
vegetable oil
carrots
thyme
minced onion
Split Pea Vegetable Soup
salt and pepper
carrots
chopped fresh rosemary
bacon
large onion
Split Pea Soup
stalks of celery with leaves
onion
carrots
garlic
olive oil
Loading

Split Pea Soup 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com