Split Pea Soup 7 Recipe

  • 2 1/4 dried split peas, (1 lb sorted and rinsed
  • 8 water
  • 1/4 pepper
  • 1 onion (large)
  • 2 celery, finely chopped (1 cup) (medium stalks)
  • 1 Ham bone, 2 lbs ham shank or 2 lbs smoked pork hocks
  • 2 carrots, cut into 1/4 inch slices (1-1/2 cup) (medium)
Heat all ingredients except carrots to boiling in 4-qt dutch oven, stirring occasionally, reduce heat, cover and simmer 1 hour to 1-1/2 hour.

Remove ham bone, let stand until cool enough to handle. Remove ham from bone, remove excess fat from ham, cut ham into 1/2 inch pieces.

Stir ham and carrots into soup. Heat to boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

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