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Easy Potato Sausage Soup Recipe

Ingredients
  • 1/2 - 1 lb pork sausage
  • 16 ounces frozen hash brown potatoes
  • 1 onion, chopped (large)
  • 1 can chicken broth
  • 2 cups water
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cups milk
  • shredded cheddar cheese
Directions
Brown crumbled sausage in large dutch oven. Add onions; cook until softened. Drain fat, then add potatoes, broth and water. Bring to a boil; cover and simmer for 20 minutes. Stir in soups and milk, stirring often until heated well. Garnish with cheese. Makes 2.5 quarts.
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