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Hamhocks and Bean Soup Recipe

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Ingredients
  • 2 cups Dry Pinto Beans
  • 4 Meaty Smoked Pork Hocks
  • 1 Ham Steak, diced (Large)
  • 1 1/2 teaspoons Dried Thyme, crushed
  • 1/2 teaspoon pepper
  • 1 bay leaf
Directions
Rinse beans. Sort out any rocks or bad looking beans. Cover with water about 2-3 inches higher than the beans. Soak overnight.

Add to a crockpot, the pork hocks, ham, onion, thyme, pepper, and bay leaf. Ladle strained beans into crockpot. Add enough fresh water to cover beans by about 2 inches. Cool on low setting 8-10 hours or on high setting 4-5 hours. Remove meat from ham hocks. Slightly mash beans in crock pot. Cover and cook for 10-15 minutes more. Let cool and serve.

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Glossary Terms
tuscan white bean soup Glossary Term
An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.
white bean and ham soup Glossary Term
A variety of soup with two common ingredients that go well together to create a popular soup for all ages.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
bean paste or bean sauce Glossary Term
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
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