Loading

Orzo with Everything Recipe

Ingredients
  • 1 1/2 cups orzo (rice-shaped pasta)
  • 1/3 cup oil-packed sun-dried tomatoes, drained, chopped
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 package cabbage, chopped
  • 1/2 cup pine nuts, toasted
  • 1/2 cup chopped fresh basil
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
Directions
Cook orzo in pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl.

Add sun-dried tomatoes, oil, vinegar and toss to blend. Let stand until cool.

Mix chopped cabbage, pine nuts, chopped basil, Parmesan and garlic into orzo mixture. Season salad to taste with salt and pepper and serve.

**NOTE: Orzo mixture can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before adding cabbage mixture.

Similar Recipes
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Easy Fettuccine Pasta Alfredo
butter
fresh fettuccine
heavy cream
Parmesan cheese
Parmesan cheese
Stuffed Cabbage Rolls
cabbage
eggs
ground beef
lemon juice
pepper
Loading

Orzo with Everything Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com