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Southwest Tortilla Cheese Soup Recipe

Ingredients
  • 4 ounces diced, cooked chicken breast
  • 2 cups canned tomatoes w/juice, chopped
  • 2 cups chicken broth
  • 1/2 cup Salsa
  • 1 teaspoon Taco seasoning
  • 1/2 cup diced onion
  • 1 can Nacho Cheese soup
  • 1/2 pound Velveeta, cut up
  • 1 can cheddar cheese soup
Directions
Mix first 5 ingredients together in a Dutch oven and cook for 5 minutes on medium heat. Add remainder of ingredients. Cook until cheese is melted. Serve with tortilla chips or corn chips.
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