Beef Macaroni Soup Recipe

  • 1 pound ground beef
  • 2 cups frozen mixed vegetables
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 1 can beef broth (14 1/2 ounce can)
  • 1/4 teaspoon ground black pepper
  • 1/2 cup uncooked elbow macaroni
1. In a large sauce pan, cook the beef over medium heat until no longer pink; drain. Stir in the mixed vegetable, tomatoes, broth and pepper. Bring to a boil; add macaroni.

2. Reduce heat; cover and simmer for 8 - 10 minutes or until the macaroni and vegetables are tender.

Makes 5 servings

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