Beef and Beer Chili Recipe

  • 1 red onion, chopped (medium)
  • 1 red bell pepper, chopped (small)
  • 8 ounces extra lean ground beef
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon dried oregano
  • 1 can red kidney beans, drained (19 ounce can)
  • 1 can no-salt-added diced tomatoes, undrained (14.5 ounce can)
  • 1 can low-sodium beef broth (14 ounce can)
  • 1 bottle beer (such as Budweiser) (12 ounce bottle)
  • 1 tablespoon yellow cornmeal
  • 1 tablespoon fresh lime juice
Combine first four ingredients in a large dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next four ingredients to pan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice. Yields 4- 1 1/2 cup servings.
Similar Recipes
Simple Beef Chili
Rating of 5 out of 5.0 stars
black pepper
cayenne pepper
chili beans
chili powder
Homemade Chili
Rating of 4.5 out of 5.0 stars
chili flavored beans
chili powder
diced tomatoes
green pepper
Beefy Bean Chili
Rating of 5 out of 5.0 stars
bay leaves
brown sugar
chili beans in mild sauce
chili powder
dry mustard

Beef and Beer Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com