VEGETABLE BEEF SOUP 7 Recipe

Ingredients
  • 1 pound lean ground beef, browned
  • 1 quart water (approx.)
  • 1 package frozen mixed vegetables (large pkg)
  • 2 cups chopped cabbage
  • 2 cups frozen sliced okra
  • 5 potatoes, peeled and cut up small (medium)
  • 2 cans petite diced tomatoes
  • 1 - 11 ounce can tomato juice
  • salt and pepper to taste
Directions
Brown ground beef; drain if needed. Salt and pepper to taste as you go. Cover beef with water. Add frozen vegetables. Boil for about 30 to 45 minutes until the vegetables seem done. Add cabbage and potatoes. Cook for 15 more minutes. You may need to add a little more water as the soup cooks. Add 2 cans diced tomatoes, tomato juice, and sugar. Salt and pepper to taste.
Similar Recipes
Old Fashioned Vegetable Beef Soup
Rating of 5 out of 5.0 stars
celery
chopped fresh herbs of choice
chopped tomatoes
garlic powder
green beans
Beef Soup
Rating of 5 out of 5.0 stars
carrot
celery
egg noodles
onion
parsley
Slow Cooker Italian Vegetable Beef Soup
bay leaves
beef broth
black pepper
celery
fresh green beans

VEGETABLE BEEF SOUP 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com