MARINATED VEGETABLE RICE SALAD Recipe

Ingredients
  • 1 can sliced water chestnuts (8 ounce can)
  • 1 can whole kernel corn (16 ounce can)
  • 1 jar diced pimento (2 ounce jar)
  • 1 can sliced carrots (16 ounce can)
  • 1 can English peas (17 ounce can)
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 4 cups cooked & cooled rice
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup vinegar
  • 1 cup Sugar
  • 2 teaspoons salt
  • 2 teaspoons oregano
  • 4 tablespoons McCormick Salad Supreme seasoning
Directions
Drain all canned vegetables. Combine all vegetables and rice in a large container. In a saucepan, combine water, oil, vinegar, sugar, and salt. Heat almost to boiling. Allow to cool slightly, and pour over vegetables. Cover and refrigerate for several hours or overnight. Serves 12-15.
Similar Recipes
Easy Wild Rice and Vegetable Salad
canola oil
celery seed
cherry
chicken broth
DRESSING
Wild Rice Salad with Orange Ginger Dressing
brown rice
celery
chicken broth
frozen orange juice concentrate
frozen peas
Spinach Rice Salad
bacon strips
celery stalk
cooked rice
green onions
Italian salad dressing

MARINATED VEGETABLE RICE SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com