Hot Potato Salad with Scallion Vinaigrette Recipe

Ingredients
  • Serves: 4
  • 2 pounds red potatoes
  • 1/4 cup parsley, fresh and chopped
  • SCALLION VINAIGRETTE
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • pinch of sugar
  • 3 whole scallions, chopped (1/4 cup )
  • 3/4 cup extra-virgin olive oil
Directions
Scrub potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover (2 to 3 inches). Boil until tender (about 15 minutes); drain. In a large bowl, toss hot potatoes with one half recipe of scallion vinaigrette and parsley.

SCALLION VINAIGRETTE: In a small bowl: Whisk together, vinegar, mustard, salt, pepper, sugar and the scallions. Slowly add the olive oil, whisking until emulsified.

NOTE: Instead of a bowl, the ingredients for the vinaigrette can be shaken in a jar, or whirled in a blender.

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