Cold Vegetable Salad Recipe

Ingredients
  • Serves: 8 to 10
  • 1 can shoe peg corn
  • 1 can French cut green beans
  • 1 can Le Sueur peas
  • 1 jar pimento, chopped (4 ounce jar)
  • 1 cup celery, chopped
  • 1 bell pepper, chopped
  • Marinade
  • 1 tablespoon water
  • 1 cup Sugar
  • 1/2 cup oil
  • 3/4 cup cider vinegar
  • 1/2 teaspoon Salt
Directions
Drain canned vegetables. In a large bowl, combine all canned and chopped vegetables; add the well-mixed marinade. Refrigerate for 24 hours, stirring occasionally. Drain before serving on lettuce or as a side dish. Save some of juice for left overs.

NOTE: Adjust the amount of pimento and pepper according to taste.

Similar Recipes
Green Bean Salad with Feta
balsamic vinegar
dried cranberries
fennel seed
feta cheese
fresh green beans
Roasted Potato and Green Bean Salad
feta cheese
fresh lemon juice
fresh mint
green beans
kosher salt and fresh ground pepper to taste
Green Bean and Bacon Potato Salad
canola oil
chicken broth
DRESSING
dried basil leaves
dried tarragon leaves

Cold Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com