Vegetable Chili Con Carne Recipe

In a large , deep heavy skillet or Dutch oven, sauté the onion and garlic in the oil until the vegetables are softened. Add zucchini and the tomatoes with their puree, and all the seasonings . Heat the mixture until it is bubbly , reduce the heat , cover the pan, and simmer the chili for about 30 minutes. Add the kidney beans, jalapeno peppers , green peppers ,carrots and celery . Simmer the chili , covered , about 20 minutes longer or until the carrots are softened.