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Creamy Grape Salad Recipe

Ingredients
  • 2 pounds red or green large grapes, washed, dried
  • 8 ounces cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons oil
  • 1 1/2 cups pecans, chopped
  • 1 cup brown sugar
Directions
Mix cream cheese, sour cream, sugar and vanilla, then fold in grapes.

Put in 9x13" dish.

Put oil in skillet with pecans and saute until heated through; remove from heat. Add brown sugar to nuts. Let cool 10 minutes.

Sprinkle pecan mixture over grapes. Let set overnight in the refrigerator.

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