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Cranberry Salad 40 Recipe

Ingredients
  • 1 can whole cranberry sauce
  • 1 can crushed pineapple (large can)
  • 1 box raspberry or cranberry jello (small box)
  • 1 cup walnuts or pecans
Directions
Drain pineapple well. Heat jello with 1/2 cup pineapple juice and 1/2 cup water until jello is dissolved. Add pineapple, cranberry sauce and nuts. Mix until well blended and refrigerate until set.
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