Vietnamese Beef Soup Recipe

Put broth in a large pot. Cover and bring to boil over high heat. Add noodles, reduce heat to med-high and boil gently, uncovered, stirring occasionally, 6-8 min or until noodles are tender. Stir in the spinach and basil for the last min of cooking time. Divide beef among 4 lg soup bowls. Ladle soup over the beef, sprinkle with scallions and drizzle with chili sauce (careful, it's spicy!). Serve with lime wedges to squeeze on the soup. So easy, and tasty, too.