Spicy Mole Oatmeal Chili Recipe

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1/2 cup diced carrots
  • 1/2 teaspoon sea salt
  • 1 can diced tomatoes w/basil & garlic (28 ounce can)
  • 2 cans dark red kidney beans, drained & rinsed
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons chili powder
  • 2 tablespoons chipotle sauce
  • 1 1/2 cups oatmeal, not quick
  • 7 ounces water, or more as needed
  • 4 ounces cheddar cheese, shredded
  • sour cream, optional
Heat oil in dutch oven or soup pot. Sauté onions & carrots until onions are translucent, but not brown. Season with sea salt. Add tomatoes & then beans. Add cocoa & chili powder & stir; add chipotle. Add the oatmeal & water, cook for 5 minutes, adding water as necessary for thick consistency. Cook for 5-10 minutes more until oats break down, it will begin to look like ground meat. Serve with a dollop of sour cream and/or sprinkle with cheddar cheese. Enjoy! Even better the next day for leftovers.
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