Coleslaw Dressing 5 Recipe

Ingredients
  • 3 cups sugar
  • 1 1/4 cups vinegar
  • 3/4 cup water
  • 1 teaspoon Salt
Directions
Mix all ingredients together; boil 5 minutes & cool. Refrigerate. Keeps a long time. Pour over cabbage that has been shredded. Makes 3/4 of a quart.
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