QUICK EASY SALAD Recipe

Ingredients
  • 1 can fruit cocktail (16 ounce can)
  • 1 160 z.) can pineapple
  • 1 box instant pudding mix (vanilla or coconut cream)
  • 1 cup miniature marshmallows
  • 1/2 cup cool whip
Directions
Drain fruit cocktail and pineapple. Add juices to instant pudding and beat. Add fruit, marshmallows and cool whip to pudding mixture. Refrigerate several hours. Can also add bananas and chopped nuts.
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