Loading

VEGETABLE BEEF SOUP Recipe

Ingredients
  • 3 pounds beef shank, cut up inch 1 inch pieces
  • 6 cups water
  • 2 cups tomato juice
  • 1/3 cup chopped onion
  • 1 tablespoon salt
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon chili powder
  • 2 bay leaves
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 1 cup diced potatoes
  • 1 cup chopped cabbage
Directions
Remove meat from the bone. Cut into bite sizes; brown in pan in hot fat.

Add bones, water, tomato juice, onion,and seasonings. Cover and simmer for 2 hours. Add vegetables; cover, simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.

Similar Recipes
Beet Borscht with Beef and Cabbage
olive oil
red wine vinegar
stew beef
tomato paste
water
Corned Beef and Cabbage Soup
Dijon mustard
chicken stock
corned beef
egg
green cabbage head
Hearty Vegetable Beef Soup
beef broth
canned tomatoes
carrots
celery
crushed rosemary
Loading

VEGETABLE BEEF SOUP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com