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VEGETABLE BEEF SOUP Recipe

Ingredients
  • 3 beef shank, cut up inch 1 inch pieces
  • 6 water
  • 2 tomato juice
  • 1/3 chopped onion
  • 1 salt
  • 2 Worcestershire sauce
  • 1/4 chili powder
  • 2 bay leaves
  • 1 diced onion
  • 1 sliced carrots
  • 1 diced potatoes
  • 1 chopped cabbage
Directions
Remove meat from the bone. Cut into bite sizes; brown in pan in hot fat.

Add bones, water, tomato juice, onion,and seasonings. Cover and simmer for 2 hours. Add vegetables; cover, simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.

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