Loading

BEEF VEGETABLE SOUP 2 Recipe

Ingredients
  • 2 pounds beef chuck, with or without a bone
  • 6 cups water
  • 1 can whole tomatoes (28 ounces can)
  • 2 chopped onions (medium)
  • 1 cup sliced celery
  • 2 cloves garlic, minced
  • 1 3/4 teaspoons chili powder
  • 1/4 teaspoon black pepper
  • 1 can chick peas or red kidney beans (20 ounce can)
Directions
Cut beef into 1 inch cubes; place into a Dutch oven or large saucepan with the next eight ingredients. Simmer, covered, 2 hours or until meat is tender, breaking up tomatoes with a spoon. Add chick peas or kidney beans and heat about 5 minutes. Serve hot. Makes 8 servings.

Best is add the bone to soup while cooking for better flavor.

Similar Recipes
Hearty Vegetable Beef Soup
beef broth
canned tomatoes
carrots
celery
crushed rosemary
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice
tomatoes
Italian Wedding Soup
bread crumbs
chicken broth
egg
finely chopped parsley
fresh spinach
Loading

BEEF VEGETABLE SOUP 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com