OXTAIL SOUP 2 Recipe

Ingredients
  • 1 1/2 pounds oxtail, cut into 2 inches pieces
  • 1 1/2 quarts water
  • 1 tablespoon salt
  • 1/2 cup diced celery
  • 1/2 cup chopped onion
  • 3/4 cup carrots
  • 2 tablespoons white rice
  • 1 cup Tomatoes
Directions
One large kettle or crock pot, brown in hot fat, oxtail cut into 2" pieces. Add 1 1/2 quarts water, 1 tablespoon salt. Cover and simmer about 3 1/4 hour. Remove meat from bones. Return meat to soup and add the vegetables Cover, simmer 30 minutes. Skim off the fat. Add 1 cup cooked tomatoes. Heat and serve. Makes 6 servings.
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