Hawaiian Bread Sandwiches Recipe

  • 2 packages Hawaiian sweet rolls
  • 1 each Cajun ham, mesquite roast beef, smoked ham, smoked turkey, sliced thin but not shaved) (1/3 lb each)
  • 8 ounces shredded 4 cheese mix
  • 1/2 package Italian dressing dry mix
  • 1/2 stick butter or spray butter
Split rolls, layer with meats, top with shredded cheese, close with top of bread. Cover snugly with foil (spray foil with pam to prevent foil from sticking to bread). Bake at 375° for 15 minutes. Remove from oven and foil, brush bread with butter, sprinkle liberally with Italian dressing, loosely re-cover with foil and bake for 10-15 minutes more. Serve warm. YUM! YUM!
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