Italian Vegetable Soup 2 Recipe

Brown beef in large heavy kettle, drain. Add all the ingredients except cabbage, green beans and macaroni. Bring to a boil. Lower heat; cover and simmer 20 minutes. Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup add additional water or broth. Sprinkle with the parmesan cheese before serving. Yield: 12 servings.