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Beef Stew 40 Recipe
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Ingredients
2 pounds stewing beef, cubed
5 sliced carrots
1 onion, cut into chunks (large)
3 stalks celery, sliced
1 can stewed tomatoes (22 ounce can)
1/2 teaspoon ground cloves
2 bay leaves
1 1/2 teaspoons salt
1/4 - 1/2 teaspoon pepper
Directions
Combine ingredients in slow cooker. Cover and cook on high for 5-6 hours.
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