Easy Beef Stew Recipe

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Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.
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  • 2 flour
  • 1 beef stew meat, cubed
  • 2 cooking oil
  • 3 vegetable juice
  • 1 water
  • 1 onion, cut into wedges
  • 1 Worcestershire sauce
  • 2 beef bouillon cubes
  • 1/4 black pepper
  • 1 bay leaf
  • 3 potatoes, cubed
  • 1 1/2 frozen cut green beans
  • 1 frozen whole kernel corn
  • 1 carrots, sliced
  • 1/2 celery, sliced
Place 2 tablespoons of flour in a plastic bag. Add meat cubes a few at a time, shaking to coat. Brown meat in hot oil, drain fat.

Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon cubes, pepper and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.

Stir in potatoes, green beans, corn, carrots and celery. Return to boiling; reduce heat. Simmer, covered, about 30 more minutes or until meat and vegetables are tender.

Discard bay leaf and serve with biscuits.

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Easy Beef Stew Recipe Reviews

beef stew 39

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RTMember1580 User
Rating of 5 out of 5.0 stars
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"Yum! I put this over hot Grands biscuits. I did add a rutabaga since my mom always put this in her beef stew and alot of pepper."
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