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Vegetable Salad 4 Recipe

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Ingredients
  • 1 head cauliflower, chopped
  • 1 bunch broccoli, chopped
  • 1 bunch green onions, chopped
  • 1 cup frozen peas, rinsed inch cold water & drained
  • 1/2 cup fried, crumbled bacon
  • Dressing
  • 1/2 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1 dash garlic salt
  • salt & pepper to taste
Directions
Mix vegetables and bacon in large bowl. In small bowl, mix dressing ingredients and pour over vegetables. Mix well. Refrigerate 2 hours before serving.
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