GARDEN FRESH GAZPACHO Recipe

Ingredients
  • 3 pounds red tomatoes
  • 1 tablespoon salt
  • 2 ears corn
  • 2 pounds yellow tomatoes
  • 1 green pepper
  • 1 cucumber
  • 1 clove garlic
  • 1 tablespoon oil
  • 1/2 teaspoon pepper
  • 1 teaspoon cilantro
  • 1 tablespoon lime juice (fresh)
  • 2 avocados
Directions
Peel and coarsely chop red tomatoes. Place in a food processor. Process red tomatoes and salt in food processor until smooth. Pour through a cheesecloth-lined colander into a bowl, discarding seeds; cover and chill at least 8 hours. Cut corn from cobs. Peel, seed, and dice yellow tomatoes; dice bell pepper and cucumber. Slice green onions. Add pepper flakes; mince garlic. Place vegetables in a large bowl; stir in chilled tomato liquid, oil, pepper, cilantro and lime juice. Cover and chill. Peel and cube avocados; stir into soup, and serve immediately. Garnish, if desired. Yield: 8 cups.
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