Beer Cheese Soup #1 Recipe

  • 1/4 cup Land OLakes Butter
  • 1 onion, finely chopped (1/4 cup) (small)
  • 1/4 cup all-purpose flour
  • 1 teaspoon Dry Mustard
  • 1/8 teaspoon ground red pepper (cayenne pepper)
  • 3 cups milk
  • 1/2 cup beer
  • 8 ounces sharp processed American Cheese loaf, shredded
Place butter and onion in 2-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. Stir in flour, dry mustard and cayenne pepper. Gradually stir in milk and beer.

Microwave uncovered 6 to 8 minutes, stirring after 4 minutes, until boiling.

Stir in Cheese. (Don't let the soup boil after the Cheese has been added, or it will separate.)

Microwave uncovered 3 to 4 minutes or until Cheese is melted and mixture is hot.

Garnish with shredded carrot or popcorn, if desired.

4 servings (1-1/3 cups each); 455 calories per serving

Microwave time: 12 to 16 minutes

If using a 500-watt microwave, you may need to increase microwave times.

This makes for an unusual wintertime lunch, especially fun when garnished with fresh popcorn.

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