Bean Soup 6 Recipe

Ingredients
  • 2 pounds navy or northern beans
  • 4 quarts water
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2 stick margarine or a ham hock
  • Salt and pepper to taste
Directions
Wash beans, soak overnight, and drain or start in 4 qts. hot water. Sauté chopped onions, carrots, and celery in margarine. Add to beans. Ham hock may be used to flavor. Cook 3 hours or until tender. Add salt and pepper to taste.
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