Loading

Beef Pot Pie Wedges Recipe

Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 piece skirt steak or flat iron steak, thinly sliced on an angle and cut into pieces (1 2/3 pound piece)
  • 2 tablespoons butter
  • 1 onion, finely chopped (small)
  • 1 clove garlic, finely chopped
  • 1 tablespoon flour
  • 1/2 cup beef stock
  • 1/2 cup frozen peas
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper
  • 1 package 2 pieces) prepared piecrust
  • 1 egg, lightly beaten
Directions
Pre-heat oven to 425°F.

In a medium size skillet, heat the olive oil over medium-high heat.

Add the steak and cook until browned, 5 minutes; transfer to a plate.

Add the butter to the skillet to melt, then add the onion and garlic and cook until softened, about 5 minutes.

Sprinkle in the flour and cook, stirring, for 1 minute.

Stir in the beef stock, peas and Worcestershire sauce. Return the meat to the pan and cook until the sauce thickens and the peas heat through, 2-3 minutes.

Season with salt and pepper; remove from the heat.

Unroll the piecrusts and halve them. Divide the cooled meat among the four piecrust pieces, placing a mound on one side of each piece and leaving a small border. Brush the edges of each piecrust piece with some of the egg. Fold the pastry over to enclose the filling, pressing down on the edges; crimp with a fork. Brush the tops of the dough with more of the egg and transfer the pies to a parchment-lined baking sheet.

Bake until golden-brown, about 10 minutes.

Similar Recipes
Leftover Turkey  Gravy Pot Pie
garlic
frozen peas
cubed turkey
turkey
sliced cooked carrots
Easy Homemade Chicken Pot Pie
pepper
vegetables
chicken broth
chicken
flour
Cheeseburger Pie
tomato sauce
egg
onion
fine dry bread crumbs
milk
Loading

Beef Pot Pie Wedges Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com