Pork & Vegetable Chowder Recipe

  • 4 boneless pork chops, cut into 1/2 inch cubes
  • 2 slices bacon, diced
  • 2 potatoes, peeled and cut into 3/4 inch cubes (large)
  • 1 1/2 cups sliced celery
  • 1 cup chopped onion
  • 2 cans low sodium beef broth (14 1/2 ounce cans)
  • 2 cups frozen California vegetable blend (broccoli, carrots, cauliflower)
  • 1 can condensed cheddar cheese soup (10 3/4 ounce can)
  • 1 cup half & half
  • 1 teaspoon dried dill
  • 2 cups shredded cheddar cheese
  • fresh ground black pepper
In a large crock-pot, combine pork, bacon, potatoes, celery, onion and broth; cover and cook on low setting for 8 hours, or high for 4 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, half & half, and dill. Cover and cook an additional hour on low, until everything is tender. Garnish each serving with some shredded cheddar cheese and black pepper, along with oyster crackers and a side salad.
Similar Recipes
Corn  Sausage Chowder
cream style corn
evaporated milk
ground sausage
Brown Bean Chowder
black pepper
chili powder
chili powder
dried brown beans
Leftover Turkey Chowder
McCormick® Original Country Gravy Mix
McCormick® Sage
(8 3/4 ounces) whole kernel corn
chopped onion

Pork & Vegetable Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com