Loading

Easy Vegetable Chili Recipe

Submit A Photo
Cornbread goes great with this meal and sprinkle grated cheddar cheese on the chili.
Share this!
Facebook
Google+
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cans whole tomatoes (16 ounce cans)
  • 2 cups green bell peppers, diced
  • 2 cups zucchini, grated
  • 1 tablespoon chili powder
  • 1 teaspoon crushed oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons all purpose flour
  • 3 tablespoons water
  • 1 can red kidney beans (drained) (18 ounce can)
Directions
  • In large skillet heat oil until hot. Add onion and garlic and sauté until lightly browned.
  • Add tomatoes with liquid, bell pepper, zucchini, chili powder, oregano, cumin and black pepper.
  • Simmer covered until vegetables are tender, approximately 15 minutes.
  • Combine flour with water. Add to chili along with kidney beans. Cook and stir until thickened, about 5 minutes.
Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
garlic
green pepper
AWARD WINNING CHILI Recipe
beef chuck
beef round
beer
cumin
dried oregano
Easy Crock Pot Chili Recipe
chili beans
chili seasoning
diced tomatoes
ground beef
onion
Loading

Easy Vegetable Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com