Mock Chopped Liver 4 Recipe

Ingredients
  • 1 onion, diced
  • 1 can Mushrooms, Sliced
  • 3 eggplants (medium)
  • Salt and black pepper, to taste
Directions
Pierce eggplants several times with a fork. Bake at 400°F for 1 1/2 hours.

Sauté onions until golden brown. Add mushrooms and continue to sauté.

Scoop out inside of eggplant and mix with onions and mushrooms. Blend with a hand blender or food processor.

Freezes well.

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