Quinoa Salad 2 Recipe

  • 2 cups water or vegetable broth
  • 1 cup quinoa
  • 1 cup frozen green peas, thawed and drained
  • 1 cup bell peppers (yellow, red and/or orange), diced
  • 2 tablespoons scallions or onions, chopped
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon olive oil
  • 2 teaspoons Soy Sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Salt
Bring water or broth to a boil. Add quinoa to boiling liquid; reduce heat and simmer, covered, for 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Cool to room temperature.

Combine ingredients for dressing in small bowl and mix well. Stir into quinoa. Within 2 hours before serving, add peas, peppers, and scallions or onions to quinoa. Mix gently to combine. Serves 4.

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