Eggplant Parmesan with Brown Rice Recipe

Ingredients
  • 6 ounces eggplant
  • 2 ounces tomato sauce
  • 2 ounces shredded cheese
  • 1/2 ounce butter
  • 4 ounces brown rice, cooked
Directions
Peel and slice eggplant. Place sliced eggplant in a colander and sprinkle salt over eggplant and let stand 10 minutes; rinse salt and pat dry. Place eggplant on greased cookie sheet, and bake at 350F for 30 minutes or saut eggplant for 10 minutes.

Once eggplant is baked, place cooked brown rice in bottom of small, greased baking pan, then place eggplant, tomato sauce, and shredded cheese on top in layers. Bake uncovered at 400F for a few minutes until cheese melts and browns slightly.

Similar Recipes
Eggplant Parmigiana
Bechamel Sauce
canned tomatoes with juice
celery
Eggplant
flour
Eggplant Parmesan
a few leaves of fresh basil
eggplant
flour for coating
garlic
onion
Eggplant Scallopini
bay leaves
bell peppers
black pepper to taste
chicken
chopped onion

Eggplant Parmesan with Brown Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com